The food was very flavorful. I had the steak and truffle fries for brunch. The service was top tier. The server was very attentive and knowledgeable. The ambiance was soft lite with an elegant decor. This is one of my favorite restaurants.
The Mrs.
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September 04, 2025
This place was absolutely amazing. I can't wait to go back. We went for my birthday dinner yesterday I wish I could give this place 1000/10. I'd like to thank Brandy, our server, she was very friendly, attentive and patient. We had the pork belly and brussel sprouts(which were a little spicy) for starters. For our entrée, we had the Gemelli pasta, kids chicken tenders, wood grilled Angus tenderloin and Bison strip(put a pin in that) Now this was my second time trying bison... my first experience was at Bama Bucks in Sardis City; they've earned the title of having the best steak in Alabama... in my opinion, they don't hold a candle to this place. I'd most definitely like these two restaurant to compete "who has the best bison". It's just that good! Everything was amazing, thank you for all that you do. Their dinner menu was very limited but... what's understood needs NO explanation!
Eboni Jackson
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December 22, 2025
We went for a girls night/birthday dinner. Absolutely amazing experience. The ambience is extremely nice, lived the lighting. The food was great. I loved the presentation of everything. My favorite was the Hanger appetizer, the hanging bacon was too cute. Brussels and focaccia were soo good! The taste of the food was superb. I had the Steak Frites as my main course. 10/10. My drink of choice was a margarita, so good! I will definitely be back soon!!
Reginald Smith
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November 04, 2025
Tried this restaurant again for a solo dinner.
Apps:
Brussel Sprouts
Hanger (Brown Sugar Coated)
Entree:
Bourbon Braised Shortrib, with house-made collards and corn grit cake.
The food was delicious. The grit cake comes out really hot, so be careful. Everything was very thought out and prepared, the chef's dishes. If you’re in the Birmingham area, this is a must-try.
Ariel Turner
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September 10, 2026
I had a wine tasting right next to this restaurant. I stopped to have a snack, and a drink while i waited. The hostess had the sweetest attitude. Mr. Allen, the mixologist was very knowledgeable, and oh so nice. He gave the greatest customer service. The mod came by, and i didn’t catch his name, but he was really sweet and checked on us as well. I’ll definitely visit this resturant again on my personal time.
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2727 18th St S, Birmingham, AL 35209, USA
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The food was very flavorful. I had the steak and truffle fries for brunch. The service was top tier. The server was very attentive and knowledgeable. The ambiance was soft lite with an elegant decor. This is one of my favorite restaurants.
This place was absolutely amazing. I can't wait to go back. We went for my birthday dinner yesterday I wish I could give this place 1000/10. I'd like to thank Brandy, our server, she was very friendly, attentive and patient. We had the pork belly and brussel sprouts(which were a little spicy) for starters. For our entrée, we had the Gemelli pasta, kids chicken tenders, wood grilled Angus tenderloin and Bison strip(put a pin in that) Now this was my second time trying bison... my first experience was at Bama Bucks in Sardis City; they've earned the title of having the best steak in Alabama... in my opinion, they don't hold a candle to this place. I'd most definitely like these two restaurant to compete "who has the best bison". It's just that good! Everything was amazing, thank you for all that you do. Their dinner menu was very limited but... what's understood needs NO explanation!
We went for a girls night/birthday dinner. Absolutely amazing experience. The ambience is extremely nice, lived the lighting. The food was great. I loved the presentation of everything. My favorite was the Hanger appetizer, the hanging bacon was too cute. Brussels and focaccia were soo good! The taste of the food was superb. I had the Steak Frites as my main course. 10/10. My drink of choice was a margarita, so good! I will definitely be back soon!!
Tried this restaurant again for a solo dinner. Apps: Brussel Sprouts Hanger (Brown Sugar Coated) Entree: Bourbon Braised Shortrib, with house-made collards and corn grit cake. The food was delicious. The grit cake comes out really hot, so be careful. Everything was very thought out and prepared, the chef's dishes. If you’re in the Birmingham area, this is a must-try.
I had a wine tasting right next to this restaurant. I stopped to have a snack, and a drink while i waited. The hostess had the sweetest attitude. Mr. Allen, the mixologist was very knowledgeable, and oh so nice. He gave the greatest customer service. The mod came by, and i didn’t catch his name, but he was really sweet and checked on us as well. I’ll definitely visit this resturant again on my personal time.