This was my first visit to Saltgrass. The service was awesome. All servers should be as friendly and helpful as Angelika. She checked on me frequently and made sure everything was cooked to my satisfaction. The salad was crisp and fresh. The potato was cooked to perfection. The 9-oz 'filet' was cooked to a perfect medium. It tasted more like a sirloin to me but that didn't stop me from eating every morsel. I did talk to the manager just to satisfy my curiosity about how the different cuts of meat were stored in the kitchen. She was most helpful. I'll have no problem eating there again. Thanks y'all.
Step “Lulu” Here
-
February 22, 2026
Kayla was an excellent server! Came here on 2/21/26 from Destin, FL, and she was very attentive and gave great recommendations as it was our first time at this restaurant. We started out with fried mushrooms, and the serving size was big enough for four people. The ranch that goes with it was so good!
We also got a house salad with ranch.
For our entrée, we split the prime rib and it was perfectly cooked-came with au ju and mild horseradish sauce. The brussels sprouts were amazing, sweet and spicy! We also ordered the sweet potato fries, which I hate to say were pretty bland. It didn’t taste like there was salt or any seasoning on them.
We took a big slice of carrot cake back to the hotel with us-also delicious!
Next time we are in Hoover we will visit again!
Mitchell Merbach
-
April 08, 2026
Saltgrass in Birmingham absolutely exceeded my expectations! From the moment we walked in, everything felt welcoming, well-run, and genuinely enjoyable. The food was outstanding, perfectly cooked steaks, fresh salads, and huge desserts.
Kendall went above and beyond to make sure everything was perfect. You can tell they truly care about both the customers and the team. They checked in at just the right moments, made us feel valued, and handled the restaurant with a level of professionalism and warmth that’s rare to find.
Service was smooth, the atmosphere was great, and the entire experience felt top-notch. If you’re in Birmingham and want a great place to unwind with friends, Saltgrass is the place to go.
Mooneyes
-
April 19, 2026
Service can only be described in one word: Poor. I gave this place one star only because there wasn’t an option for half a star. The wait time was over 30 minutes, and despite there being four hosts, the seating process was extremely disorganized—confused is an understatement.Kudos to Jaylin he was very good with taking our order and delivering our food. He kept us informed on the time the food would come out. Which was very long.
I will not recommend this place or return. I will also be sharing my experience with others. If you’re considering dining out, I suggest you drive past this place.
Jake Vanderford
-
August 15, 2026
Everything's on point I was trying to go get tacos down the street at a food truck on my bike.Don't ride a bike around here.If it's got one gear, but come here for prime rib on the weekends.If you're a prime rib fan because it is amazing and i've had a lot of prime rib.I'm rubbed, kansas, we cut those things out of those things every day and roast them and eat them.So all right, you must professional prime rib .Eater 😆 🤣 trust the process this place is great
Our Address
2943 John Hawkins Pkwy, Hoover, AL 35244, USA
Claim Listing: Saltgrass Steak House
Please Login or Register an Account to Claim Listing
This was my first visit to Saltgrass. The service was awesome. All servers should be as friendly and helpful as Angelika. She checked on me frequently and made sure everything was cooked to my satisfaction. The salad was crisp and fresh. The potato was cooked to perfection. The 9-oz 'filet' was cooked to a perfect medium. It tasted more like a sirloin to me but that didn't stop me from eating every morsel. I did talk to the manager just to satisfy my curiosity about how the different cuts of meat were stored in the kitchen. She was most helpful. I'll have no problem eating there again. Thanks y'all.
Kayla was an excellent server! Came here on 2/21/26 from Destin, FL, and she was very attentive and gave great recommendations as it was our first time at this restaurant. We started out with fried mushrooms, and the serving size was big enough for four people. The ranch that goes with it was so good! We also got a house salad with ranch. For our entrée, we split the prime rib and it was perfectly cooked-came with au ju and mild horseradish sauce. The brussels sprouts were amazing, sweet and spicy! We also ordered the sweet potato fries, which I hate to say were pretty bland. It didn’t taste like there was salt or any seasoning on them. We took a big slice of carrot cake back to the hotel with us-also delicious! Next time we are in Hoover we will visit again!
Saltgrass in Birmingham absolutely exceeded my expectations! From the moment we walked in, everything felt welcoming, well-run, and genuinely enjoyable. The food was outstanding, perfectly cooked steaks, fresh salads, and huge desserts. Kendall went above and beyond to make sure everything was perfect. You can tell they truly care about both the customers and the team. They checked in at just the right moments, made us feel valued, and handled the restaurant with a level of professionalism and warmth that’s rare to find. Service was smooth, the atmosphere was great, and the entire experience felt top-notch. If you’re in Birmingham and want a great place to unwind with friends, Saltgrass is the place to go.
Service can only be described in one word: Poor. I gave this place one star only because there wasn’t an option for half a star. The wait time was over 30 minutes, and despite there being four hosts, the seating process was extremely disorganized—confused is an understatement.Kudos to Jaylin he was very good with taking our order and delivering our food. He kept us informed on the time the food would come out. Which was very long. I will not recommend this place or return. I will also be sharing my experience with others. If you’re considering dining out, I suggest you drive past this place.
Everything's on point I was trying to go get tacos down the street at a food truck on my bike.Don't ride a bike around here.If it's got one gear, but come here for prime rib on the weekends.If you're a prime rib fan because it is amazing and i've had a lot of prime rib.I'm rubbed, kansas, we cut those things out of those things every day and roast them and eat them.So all right, you must professional prime rib .Eater 😆 🤣 trust the process this place is great